Avanti Polar Lipids

Natural Products

Tissue-Derived Lysophosphatides

Purity >99%

Synthetic Lyso Phospholipids (Monoacyl)

Lysophosphatidylcholine

Lysophosphatidylethanolamine

Lysophosphatidylglycerol

Lysophosphatidylserine

Lysophosphosphatidic Acid

Natural Lyso (Mono Acyl) Derivatives

Lysophosphatides

Typical Lysophosphatide Structure

Egg Lyso Phosphatidylcholine

Product	M.W.	Physical State	Catalog Number
Lysophosphatidylcholine (egg)**	495.64	Powder	830071	Product Data
Lysophosphatidylcholine (plant)**	495.64	Powder	840072	Product Data
Lysophosphatidylethanolamine (egg)**	453.56	Powder	860081	Product Data
Lysophosphatidylethanolamine Plasmalogen (brain)**	481.61	Powder	850095	Product Data
Lyso Phosphatidylinositol (Soybean)**	594.61	Powder	850090	Product Data
Lysophosphatidylinositol (liver)**	622.67	Powder	850091	Product Data
Lysophosphatidylserine (brain)**	547.60	Powder	850092	Product Data
Monolysocardiolipin (heart)*	1,231.48	Chloroform	850081	Product Data
Dilysocardiolipin (heart)*	969.05	Chloroform	850082	Product Data

Specifications
	TLC:	One phosphorus positive spot
	GC:	Conforms to appropriate standard.
	HPLC:	>99%
Solubility
	Soluble:	Chloroform:Methanol(1:1), water
	Insoluble:	Acetone
Stability
	Storage:	-20^°C
	Shelf Life:	*12 Months 3-6 Months
Preparation
	All the above lyso compounds are prepared by phospholipase A₂ hydrolysis of the parent compound. High-pressure liquid chromatography is used to purify the lysophosphatides. These products are lyophilizedand packaged as white powders. Since these products are hygroscopic, moisture should be controlled when opening the package.
Notes
	Molecular Weight based on: Egg Lyso PC 16:0 Plant Lyso PC 16:0 Egg Lyso PE 16:0 Brain Lyso PE 18:0 Liver Lyso PI 18:0 Heart Monolyso CA 18:2 Heart Dilyso CA 18:2

Fatty Acid Content of Lysophosphatides

*Note: Results expressed as area percentage by FAME - GC/FID