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General Information:
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Natural Products
Phosphatidylinositol (Sodium Salt)
Purity >99%
Source
M.W.*
Catalog Number
 
Bovine, Liver
909.12
840042
Product Data
Source
M.W.*
Catalog Number
 
Plant, Soybean
857.05
840044
Product Data
Specifications
TLC: One phosphorus positive spot; ninhydrin negative.
GC: Conforms to appropriate standard
HPLC: >99% diacyl compound

Solubility
Soluble: Chloroform
Insoluble: Ethanol, Acetone, Water

Stability
Storage: -20oC
Shelf Life: 3 Months

Preparation
Phosphatidylinositol products are isolated from commercial soybean phospholipids and bovine liver extracts. Purification of the phosphatidylinositol is by high-pressure column chromatography on a variety of solid supports. The products are washed with EDTA and sodium chloride to remove excess calcium and produce the sodium salt of the compound.


Notes
*Molecular weight based on:
Liver PI 18:0-20:4 Plant PI 16:0-18:2

Reference
Gavizon A. & Paphadjopoulos, D., (1992), "The Role of Surface Charge and Hydrophilic Groups on Liposome Clearance in vivo," Biochim Biophys Acta 1103, 94-100.

See The Phosphatidylinositol PIP Page for Brain PI
Fatty Acid Content of Tissue-Derived Phosphatidylinositol
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