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Natural Products
Phosphatidylserine (Sodium Salt)
Purity >99%
Typical Phosphatidylserine Structure
L-a-Phosphatidylserine (Brain, Porcine-Sodium Salt)
Product
M.W.
Catalog Number
 
Brain
812.05
840032
Product Data
Brain
812.05
840032
Product Data
Soy
797.73
870336
Product Data
Specifications
TLC: One phosphorus positive spot; one ninhydrin positive spot
GC: Conforms to appropriate standard.
HPLC: >99% diacyl compounds
Solubility
Soluble: Chloroform, Toluene
Insoluble: Ethanol, Methanol, Water
Stability
Storage: -20oC
Shelf Life: 3 Months
Preparation

Phosphatidylserine is prepared from brain extracts and transphosphatidylation of soybean lecithin. Product purification includes column chromatography on a variety of solid supports. The final product is washed with EDTA and sodium chloride to remove excess calcium and produce the sodium salt of the compound.

Notes

Phosphatidylserine is rapidly oxidized in air. The amount of oxidation can be evaluated from the ratio of the absorption bands at 234 and 215 nm in the UV-spectrum (Klein, 1970). A ratio of 0.02 corresponds to 0.1% oxidation products.

Reference
  • van den Besselaar, A.M.H.P., Neutenboom, J. & Bertina, R.M., (1993), "Effect of Synthetic Phospholipids on the Response of the Activated Partial Thrombo-plastin Time to Heparin", Blood Coagulation and Fibrinolysis, 4, 895-903
  • Klein, R.A., (1970), The detection of oxidation in liposome preparations, Biochim Biophys Acta, 210, 486
  • Mosioer, M. & Epand, R., (1993), "Mechanism of Activation of Protein Kinase C: Roles of Diolein and Phosphatidylserine", Biochemistry 31, 66-75.

Fatty Acid Content of Tissue-Derived Phosphatidylserine

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